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Ingredients
- 15 g bird's nest
- 2 dried black mushrooms
- Suitable amount egg yolk shreds
- Suitable amount ham shreds
- 3 cup stock
- Few pieces edamame
Ingredients
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Instructions
- Wash bird’s nest. Soak until tender. Tear and wash. Drain. Put into a large bowl.
- Soak mushrooms until tender. Wash. Cut into shreds. Arrange mushroom shreds, ham shreds and egg shreds on top of the bird’s nest. Pour into stock. Cover with lid. Stewed over boiling water for 40 minutes. Serve hot.
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